Main Purpose

• To evaluate the degree of conformance to customer, product and service requirements
• To evaluate the effectiveness of the supplier’s Food Safety Management System or other relevant management system.
• To identify opportunities for improvement.

Objectives

• Second party audits are external audits, conducted by parties having an interest in the organization, such as customers, or by persons on their behalf.
• Although a supplier may have been able to convince the purchaser that their Food Safety System is effective, it is the interests of the purchaser to conduct their own evaluation (audit) of the supplier.

Second party audit is critical to ensure that contract manufacturer meets customer’s requirement; Jelaran Tekno Sdn Bhd is able to provide a professional assessment in context of known international standards to ensure compliancy
As an independent assessor (internal audit) for current management system in order to assess the maturity of the system and identify areas for improvement.